Lavender

Lavender is synonymous with Provence in the south of France. However, the vast fields full of purple flowers are not just a delight during the holidays. Lavender also comes into its own in the kitchen: as an edible flower. What does it taste like? That depends on the variety. Although all lavender varieties are edible, they do not all taste the same: some are sweet, others have a more bitter edge.

The sweeter flavoured varieties make a wonderful ingredient in desserts. The young leaves are mainly used in salads. But be careful how much you use. Lavender has a very pronounced aroma, which is why it is an integral ingredient in the cosmetics industry.