Mini fennel
Only a mini offers this level of crunchiness
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Are you a fan of the distinctive aniseed flavour that makes fennel such a special vegetable? Then try the mini variant for a change. It has the same lovely, characteristic taste, but with the added bonus of extra crunchiness.
Its flavour is what gives fennel such a special place in the vegetable category. EAT ME mini fennel looks just like its big brother: a flat or rounded bulbous shape at the base with green shoots and fronds at the top.
Recipes
The fabulous flavour adds a surprising touch to your pasta salad. And fish and seafood are the perfect partners for the aniseed flavour of mini fennel.
Preparation
Simply wash mini fennel before enjoying. The vegetables are super tender, so you can use them raw. Curious to discover what you can do with mini fennel? Cook, bake, braise in the oven, in a salad... so many options!
How to use mini fennel in the kitchen?
- Cooking
- Baking
- Grill
- BBQ
- In salads
- Stir-fry
Storage advice
Mini fennel will stay fresh for longer in the fridge.
Where does mini fennel come from?
EAT ME mini fennel comes from South Africa, Tanzania and Portugal.
This is how you recognise me in the shop!
