Mini zucchini
The baby of the family
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Say zucchini and you see a large vegetable. That is what makes the mini variant of this popular vegetable so distinct. A small version of the familiar large zucchini, but in miniature it makes a dazzling - and tasty - decoration.
Zucchinis are already very popular vegetables. Their neutral flavour makes them a much-loved ingredient in many dishes. Do you want to attract even more attention with mini zucchinis on the menu? They also come in yellow!
Recipes with mini zucchinis
Zucchinis are an incredibly versatile vegetable. Their neutral flavour combines well with many other ingredients. You can create a surprising Italian oven dish with them. Or prefer a more exclusive dish? Then put salmon fillet with limequats and mini zucchinis on the menu. The fun size of mini zucchini makes them the ideal partner for grilling with mini carrots.
Preparation
Simply wash mini zucchinis before use. Then use as you wish, preferably whole: cooked, baked or stir-fried, on the barbecue or through your salad.
How to use mini zucchini in the kitchen?
- Cooking
- Grill
- BBQ
- In salads
- Stir-fry
Storage advice
EAT ME mini zucchinis stay fresh for longer if stored in the fridge.
Where do mini zucchinis come from?
We grow our mini zucchinis in South Africa and Portugal.
This is how you recognise me in the shop!
