Yardlong bean salad

Ingredients

Yardlong bean salad

• 

  200 g yardlong beans
• 1 shallot
• 1 clove of garlic
• 25 g butter
• 1 red sweet pepper
• 2 tbsp olive oil
• 2 tbsp ketjap manis (sweet soy sauce)
• 1 tbsp ginger syrup
• 1 tsp Surinamese sambal
• 50 g bean sprouts
• salt and pepper

Kitchen tools

• Wok

Preparation method

1. Slice the yardlong beans into 1 cm chunks. Finely chop the onion and the garlic. Heat the butter in a wok. Stir fry the shallot and garlic on a medium heat in about 3 minutes. Add the yardlong beans and stir fry for another 3 minutes on a high heat. Reduce the heat and cook the vegetables on a low heat until the yardlong beans are cooked. Add a tablespoon of water if necessary. Leave to cool.
2. Halve the sweet pepper, remove the seeds and slice the flesh into cubes Combine the olive oil , ketjap, ginger syrup and sambal to make a dressing. Season with salt.
3. Mix the yardlong beans, sweet pepper and bean sprouts. Drizzle with the dressing.