Roses
A romantic gesture
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Subtle, maybe slightly sweet: that is the taste profile you can expect from EAT ME edible roses. The ultimate flower to bring romance and passion to your dish. And what could be more stunning as a decoration than the rose? There is a colour palette to complement every dish: red, pink, white and yellow.
Preparation
To retain their lovely shape, it's best not to rinse edible roses.
How to use roses in the kitchen?
- In salads
- As a snack
Storage advice
Store edible flowers like the rose in the fridge.
Where do edible roses come from?
The edible EAT ME rose varieties are grown in Israel.
This is how you recognise me in the shop!
