Edible flowers
Sunshine on a plate!
Flowers you can eat? Yes! Not all flowers are edible, but there are still plenty of varieties that can be used in the kitchen. And, in fact, the flavour of some flowers is simply delectable. At EAT ME, we know precisely which varieties of flowers are edible and safe for you to serve. Using edible flowers not only adds an exclusive flavour to your dishes, used as a garnish their beautiful blooms bring a magical flourish of colour.
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Product overview
Borage
Sounds exclusive, tastes like...cucumber!
Carnation
Familiar flower adds flavour
Calendula
A splash of orange
Courgette flower
Eat the fruit and the flowers
Tri-coloured pansy
Three in one makes a beautiful garnish
Lavender
Provence on your plate
Daisies
Tiny but packed with taste
Nasturtium
Vivid colours for the finishing touch
Roses
A romantic gesture
Sage flowers
Unexpected success as an ingredient