Vegetables
A world of vegetables
All those tasty vegetables from all over the world are getting more and more attention. And if you do not want to eat the same thing every day, EAT ME is a great source of inspiration. Special root vegetables, Asian leafy vegetables, chilli peppers or mini vegetables... Your voyage of discovery can begin!
- Nutritional values
- Sorting
Product overview
Green asparagus
For more green appeal
Green mini asparagus
Mini size, maximum flavour
Green asparagus tips
The pinnacle of taste
White asparagus
The discovery of white gold in the kitchen!
White mini asparagus
The cream of the crop!
Haricots verts
The beans of haute cuisine
Long beans
Long in size, big in flavour
Mangetout
The summer vegetable par excellence!
Sugar snaps
Sugar by name, sugar by nature
Carolina Reaper
The pepper that really is ‘hot’!
Cayenne pepper
A true chilli, but a little milder
Habanero
When the dish needs a blast of heat!
Jalapeño
Spicy, but not the most spicy
Naga Jolokia
Almost the hottest!
Padrón
A mild pepper
Poblano chilli
The look and feel of a sweet pepper!
Rawit pepper
Hot, hotter, hottest!
Trinidad Scorpion
The reigning vice champion of spice!
Sweet potato
The emerging new favourite
Butternut squash
The autumn staple in the kitchen
Galanga
The all-rounder in Asian cuisine
Ginger
The root with 1001 applications
Turmeric
Popular from east to west!
Turnip
The revival of heirloom vegetables
Horseradish
Tastemaker à la carte
Parsnip
Delicious for a vegetarian day
Jerusalem artichokes
Sunshine on a plate
Mini aubergines
A deep purple gem
Mini beetroot
More refined flavour
Mini capsicum
Their diminutive size just makes you smile!
Mini carrots
Impact on the plate
Mini sweet corn
Love me tender
Mini zucchini
The baby of the family
Mini fennel
Only a mini offers this level of crunchiness
Mini leeks
A leek, but sweeter and more tender
Mini patty pans
Are they really edible?
Bimi®
Broccoli and kailan in one
Lemongrass
A staple in Indonesian cuisine
Okra
A typical ingredient in Creole and African cuisine
Sweet corn
EAT ME's ‘super sweetheart’
Tamarind
The basis of an exotic marinade and sauce
Shanghai paksoy
Smaller with stunning leaves
Mini paksoy
Mini format with maxi taste
Choisam
The paksoy lookalike
Kaichoi
A hint of mustard