Kiwi and surimi crab tartare

Ingredients

Kiwi and surimi crab tartare

• ½ cucumber
• 1 red sweet pepper
• 300 g surimi crab sticks
• 2 tbsp mayonnaise

• 

  1 lime

• 

  4 kiwis
• 1 handful of frisée lettuce
• 1 punnet shiso purple cress or Brocco cress
• 1 punnet edible flowers(optional)
• salt and pepper

Kitchen tools

• 8 cm serving ring ø

Preparation method

1. Slice the cucumber, sweet peppers and surimi sticks into small cubes. Add to a mixing bowl. Add the mayonnaise. Squeeze the lime. Season the ingredients with lime juice, salt and pepper.
2. Peel the kiwis. Halve lengthwise and cut across into the thinnest possible slices.
3. Arrange the slices in a flower shape on 4 plates. Place the serving ring on the kiwi . Fill the ring with the surimi mixture. Press slightly. Remove the ring and repeat on the other 3 plates. Garnish with the frisée lettuce, cresses and edible flowers.