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Crostini with blueberries and cream cheese
These crunchy bites are perfect as an appetiser, a healthy snack or when served during a drinks event. The blueberries are full of antioxidants and combine amazingly with the soft, creamy texture of the cream cheese. It is a deliciously simple recipe and ideal for any occasion, whether you are hosting a party or just want to enjoy something delicious.
- Directly to...
- Lunch, Starter, Side dish, Appetisers and snacks
- 4 persons
- 15 min. preparation
- 475 kcal Nutrition Value
- Vegetarian
Ingredients
Crostini
- 1 brown baguette
- 200 g cream cheese
- 4 tbsp honey
-
- 1 punnet of cress (optional)
- Salt and pepper
Preparation method
- Pre-heat the oven to 180 °C.
- Cut the baguette into slices and place on a baking tray. Bake for 5-10 minutes. Turn over the slices halfway through the baking time. Allow to cool for 5 minutes.
- Spread the cream cheese over the crostini and season with salt and pepper.
- Slice half of the blueberries into halves. Divide the blueberries over the crostini. Drizzle the honey over the crostini and garnish with the cress.
Enjoy!
Nutrition value per person/bite
- Energy
- 475 kcal
- Protein
- 14 g
- Fat
- 16 g
-
- Saturated
- 10 g
- Carbohydrate
- 66 g
-
- Sugars
- 20 g
- Fibers
- 5 g