Kiwi berry and burrata salad
Fancy a salad composed of creamy elements? This burrata salad is just the ticket. This colourful salad is a perfect side dish at a summer barbecue.
- Directly to...
- Lunch, Starter, Side dish, Salads
- 2 persons
- 15 min. preparation
- 665 kcal Nutrition Value
- Gluten free
Ingredients
Kiwi berry and burrata salad
- ½ bunch of radishes
- 250 g burrata (or buffalo mozzarella)
- 150 g Serrano ham
- 125 g kiwi berries
- 2 tbsp extra virgin olive oil
- ½ punnet shiso purple cress(optional)
- salt and pepper
Preparation method
- Thinly slices the radishes. Arrange on a serving plate. Tear the burrata into chunks and divide over the radishes together with the ham. Halve the kiwi berries and divide over the salad. Drizzle with the olive oil and season with salt and pepper. Garnish with the shiso purple cress.
- Tip: Sprinkle the salad with a good quality, mature balsamic vinegar.
Nutrition value per person/bite
- Energy
- 665 kcal
- Protein
- 34 g
- Fat
- 53 g
-
- Saturated
- 24 g
- Carbohydrate
- 12 g
-
- Sugars
- 11 g
- Fibers
- 2 g
