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Product overview
Mango
Sunshine in every bite
Avocado
The all-rounder among the exotic fruits
Kiwi
The green vitamin bomb
Papaya
You have struck gold with papaya!
Blueberries
You simply can't overindulge on blueberries!
Strawberries
The epitome of summer, all year round
Raspberries
A scrumptious treat from Mother Nature
Blackberries
Small but juicy
Cranberries
A wintry berry delicacy
Redcurrants
A berry that defines berries
Passion fruit
If you have a passion for flavour
Maracuja
The lesser-known sister of passion fruit
Figs
Eat just the way they are
Pomegranate
It's all in the seeds
Physalis
Small in size, big in taste
Limes
The cocktail ingredient par excellence
Formosa papaya
Giant in size, giant in flavour
Plantain
The banana that needs baking
Carambola
The star of the fruit bowl!
Kumquats
Oranges in a mini variant
Lychees
Exotic but easy to peel
Mini pineapple
Mini in size, maxi in flavour
Medjool dates
The king of the dates
White asparagus
The discovery of white gold in the kitchen!
White mini asparagus
The cream of the crop!
Haricots verts
The beans of haute cuisine
Mangetout
The summer vegetable par excellence!
Sugar snaps
Sugar by name, sugar by nature
Sweet potato
The emerging new favourite
Butternut squash
The autumn staple in the kitchen
Ginger
The root with 1001 applications
Horseradish
Tastemaker à la carte
Parsnip
Delicious for a vegetarian day
Okra
A typical ingredient in Creole and African cuisine
Sweet corn
EAT ME's ‘super sweetheart’
Tamarind
The basis of an exotic marinade and sauce