Avocado and prawn cocktail

Name: Avocado and prawn cocktail
Cook time: 10 min
Total time: 20 min
Cuisine: French recipes

A delicious twist on traditional prawn cocktail. Makes a lovely starter!

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Ingredients

Slice the avocado all the way around the stone. Twist the two halves apart. Remove the stone, scoop the flesh out of the skin and cut into small cubes. Save the 2 half skins to serve the dish in!
Squeeze the lime. Drizzle the avocado cubes with the juice to prevent discoloration. Gently spoon the whisky sauce through the prawns and avocado. Season to taste with salt and pepper. Spoon the mixture into the avocado skins. Divide the salad leaves over 2 plates and place the filled avocados on top.
Finely chop the chives and sprinkle over the cocktail to garnish.