Brie with strawberries on wholemeal bread
The fresh, sweet taste of strawberries is a lovely complment to the creamy brie. Combine the flavours on a wholemeal roll and add some lovely, crunchy nuts.
- Directly to...
- Breakfast, Lunch, To go
- 4 persons
- 10 min. preparation
- 385 kcal Nutrition Value
- Low in sugars High in fiber
Ingredients
Brie with strawberries on wholemeal bread
-
- 150 g brie
- 4 wholegrain rolls
- 50 g rocket
- 50 g pecan nuts
- Black pepper
Preparation method
- Remove the crowns from the strawberries. Slice the strawberries. Cut the brie into slices.
- Halve the rolls lengthwise. Arrange the rocket, brie and strawberries on one half of the roll.
Sprinkle with the pecans and season with freshly ground black pepper.
Nutrition value per person/bite
- Energy
- 385 kcal
- Protein
- 16 g
- Fat
- 19 g
-
- Saturated
- 7 g
- Carbohydrate
- 36 g
-
- Sugars
- 4 g
- Fibers
- 4 g
