The perfect fries? Crispy and flavoursome! You can serve fries with everything and they elevate every dish to the next level. Be inspired and make your fries using something other than potatoes-the incredible Jerusalem artichoke.
Peel the Jerusalem artichoke. Cut into slices of approx. 1 cm thick, then slice to make batons.
Cook the batons for 2 mins. in boiling water. Drain and rinse under cold running water to stop the cooking process. Dry them well with a tea towel or kitchen paper.
Meanwhile, heat the frying pan to 180 °C. Fry the artichoke batons for approx. 3 mins. until crisp and golden brown. Sprinkle with salt.
Tip: Tastes amazing with (homemade) mayonnaise flavoured with lime juice and zest.
