Bimi®
Broccoli and kailan in one
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Bimi® is a very distinctive vegetable. You will not come across it growing naturally, because it was created by crossing two other vegetables. But you will undoubtedly recognise one of its parents: broccoli. The other parent is a little less known, as kailan is mainly used as a leafy vegetable in Chinese cuisine.
The result of this cross is particularly tasty. The broccoli flavour is easily recognised while kailan has contributed to the rather chic nickname of EAT ME Bimi®: asparagus broccoli. The flavour of bimi® is also reminiscent of asparagus. The head resembles broccoli, but the long, slender stems are an immediate difference.
Recipes with Bimi®
Need tasty inspiration for Bimi®? It can be used in exactly the same way as broccoli. With its Chinese origin, an obvious pairing is with noodles. But EAT ME Bimi® is also a tasty topping on a sweet potato oven dish. And it tastes fabulous stir fried.
Preparation
Simply rinse the Bimi®. Then you can cook, bake or stir-fry bimi®.
How to use Bimi® in the kitchen?
- Cooking
- Baking
- Grill
- In salads
- Stir-fry
Storage advice
Bimi® is best stored in the fridge.
Where does Bimi® come from?
EAT ME Bimi® comes from various countries: Morocco and Kenya in Africa, Spain and the United Kingdom in Europe.
This is how you recognize me in the shop!
