Root vegetables
Root vegetables from all over the world
Root vegetables have been an important food source for humans for centuries. Many of these special root vegetables are starting to become more popular in Western Europe. And it has to be said, cassava, okra or Jerusalem artichoke certainly makes a change from potato, pasta or rice. What all these exotic root vegetables have in common is their versatility in the kitchen. Enough reason to ring the culinary changes more often!
- Nutritional values
- Sorting
Product overview
Galanga
The all-rounder in Asian cuisine
Ginger
The root with 1001 applications
Turmeric
Popular from east to west!
Turnip
The revival of heirloom vegetables
Horseradish
Tastemaker à la carte
Parsnip
Delicious for a vegetarian day