Perfect with chilli peppers
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At EAT ME, we believe the right chilli peppers elevate your dish to perfection. Whether you make tapas with a subtle padrone pepper or fire up your pasta with a spicy cayenne pepper, our selection offers the perfect match. Give your Mexican wraps a kick with a jalapeño pepper, add a fiery touch to your curry with a rawit pepper or even sharper habanero pepper. Discover the versatility and flavours of our EAT ME chilli peppers.
Choose the perfect chilli pepper
Get inspired by the versatility of cayenne, jalapeño, padrone, rawit and habanero chilli peppers and spice up your kitchen!
Recipes with cayenne pepper
A true chilli, but a little milder
Cayenne pepper is one of the most popular chilli peppers and makes a great addition to a host of dishes. You often come across cayenne pepper in powdered form, but fresh chillies are even more delicious. So spice up a guacamole burger, boost the flavour of a Thai curry or make a surprising combination with rambutan.
Recipes with padrón peppers
A mild pepper
Thanks to the mild flavour of the EAT ME padrón, you can do something that isn't advisable with a lot of other chilli pepper varieties: enjoy its raw, as a snack. But it is also a fabulous ingredient in a salad, for example. These peppers are a true delicacy when grilled. Or roast them in the oven with sea salt.
Recipes with jalapeño peppers
Spicy, but not the most spicy
The versatile EAT ME jalapeño pepper is a great way to add flavour to a variety of dishes. This pepper often features as an ingredient in Mexican dishes, but it can be used in many other recipes. What about jalapeño cheese straws or stuffed jalapeños?
Recipes with habanero pepper
When the dish needs a blast of heat!
Chilli peppers will kick start any dish, and definitely a hot variety like the habanero. It is a popular ingredient in, for example, curries and stews. Up for some culinary adventures? Then discover the surprising recipe for... habenero brownies!
Recipes with rawit peppers
Hot, hotter, hottest!
EAT ME rawit pepper is an almost indispensable part of Thai and Indonesian cuisine. And it also adds an extra dimension to many other recipes. Add rawit to butternut squash soup to add some spicy warmth. Or use the pepper in chimichurri.
