Chilli peppers
Spice up the kitchen!
If the first thing you associate with chillies is ‘heat', you have come to the right place. The EAT ME product range even includes the world record holder among chilli peppers. But there are also milder tasting varieties. To make it easy to navigate the world of chillies, we've developed our own hot scale classification to indicate how hot - or not - a chilli is. A score of 0 is low threshold heat, but we advise you to use a chilli sparingly and carefully if it scores 10 on the scale!
- Nutritional values
- Sorting
Product overview
Carolina Reaper
The pepper that really is ‘hot’!
Cayenne pepper
A true chilli, but a little milder
Habanero
When the dish needs a blast of heat!
Jalapeño
Spicy, but not the most spicy
Naga Jolokia
Almost the hottest!
Padrón
A mild pepper
Poblano chilli
The look and feel of a sweet pepper!
Rawit pepper
Hot, hotter, hottest!