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Product overview
Medjool dates
The king of the dates
Mini aubergines
A deep purple gem
Mini beetroot
More refined flavour
Mini capsicum
Their diminutive size just makes you smile!
Mini carrots
Impact on the plate
Mini fennel
Only a mini offers this level of crunchiness
Mini leeks
A leek, but sweeter and more tender
Mini paksoy
Mini format with maxi taste
Mini patty pans
Are they really edible?
Mini pineapple
Mini in size, maxi in flavour
Mini sweet corn
Love me tender
Mini zucchini
The baby of the family
Naga Jolokia
Almost the hottest!
Nasturtium
Vivid colours for the finishing touch
Okra
A typical ingredient in Creole and African cuisine
Padrón
A mild pepper
Papaya
You have struck gold with papaya!
Parsnip
Delicious for a vegetarian day
Passion fruit
If you have a passion for flavour
Physalis
Small in size, big in taste
Pineapple strawberries
An exotic berry that tastes like a pineapple
Plantain
The banana that needs baking
Poblano chilli
The look and feel of a sweet pepper!
Pomegranate
It's all in the seeds
Rambutan
Exotic looks, exotic taste
Raspberries
A scrumptious treat from Mother Nature
Raspberry strawberries
Is it a raspberry? Or a strawberry?
Rawit pepper
Hot, hotter, hottest!
Red bananas
Even sweeter than the ordinary banana
Redcurrants
A berry that defines berries
Roses
A romantic gesture
Sage flowers
Unexpected success as an ingredient
Shanghai paksoy
Smaller with stunning leaves
Strawberries
The epitome of summer, all year round
Sugar snaps
Sugar by name, sugar by nature
Sweet corn
EAT ME's ‘super sweetheart’
Sweet potato
The emerging new favourite
Tamarillo
Intense flavour with a hint of sweetness
Tamarind
The basis of an exotic marinade and sauce
Tri-coloured pansy
Three in one makes a beautiful garnish
Trinidad Scorpion
The reigning vice champion of spice!
Turmeric
Popular from east to west!
Turnip
The revival of heirloom vegetables
White asparagus
The discovery of white gold in the kitchen!
White mini asparagus
The cream of the crop!
Yellow dragon fruit
The sweetest of the family
Young coconut
The coconut with soft flesh- Previous
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