Stuffed fresh figs
Fresh figs are a true delicacy and indispensable at the Christmas dinner. We have sliced them and stuffed them with cream cheese, pine nuts and honey. And the skin is edible too, ideal!
- Directly to...
- Appetisers and snacks, Brunch
- 4 persons
- 10 min. preparation
- Gluten free Low in carbohydrates
Ingredients
Stuffed figs
- 1 tbsp pine nuts
-
- 75 g cream cheese
- 1 tbsp honey
Kitch tools
- Piping bag with serrated nozzle
Preparation method
- Heat a dry frying pan and roast the pine nuts on medium heat in about 3 minutes until golden brown. Cool on a plate.
- Cut the figs crosswise from the top, halfway down the fruit. Gently push the fig open.
- Fill the piping bag with the cream cheese and pipe rosettes into the figs. Drizzle with the honey and scatter over the pine nuts.
Enjoy!
Nutrition value per person/bite
- Protein
- 0 g
- Fat
- 0 g
-
- Saturated
- 0 g
- Carbohydrate
- 0 g
-
- Sugars
- 0 g
- Fibers
- 0 g
