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Avocado
The all-rounder among the exotic fruits
Avocado slicer
The handy 4-in-1 kitchen tool
Bimi®
Broccoli and kailan in one
Blackberries
Small but juicy
Blueberries
You simply can't overindulge on blueberries!
Borage
Sounds exclusive, tastes like...cucumber!
Butternut squash
The autumn staple in the kitchen
Calendula
A splash of orange
Carambola
The star of the fruit bowl!
Carnation
Familiar flower adds flavour
Carolina Reaper
The pepper that really is ‘hot’!
Cayenne pepper
A true chilli, but a little milder
Choisam
The paksoy lookalike
Coconut
Milk and flesh
Courgette flower
Eat the fruit and the flowers
Cranberries
A wintry berry delicacy
Daisies
Tiny but packed with taste
Dragon fruit
An exotic treat from the cactus plant
Figs
Eat just the way they are
Formosa papaya
Giant in size, giant in flavour
Galanga
The all-rounder in Asian cuisine
Ginger
The root with 1001 applications
Granadilla
The passion fruit if you love sweetness
Green asparagus
For more green appeal
Green asparagus tips
The pinnacle of taste
Green mini asparagus
Mini size, maximum flavour
Habanero
When the dish needs a blast of heat!
Haricots verts
The beans of haute cuisine
Horseradish
Tastemaker à la carte
Jalapeño
Spicy, but not the most spicy
Jerusalem artichokes
Sunshine on a plate
Kaichoi
A hint of mustard
Kailan
Tastes like broccoli
Kiwano
Is it a melon? Is it a cucumber? No, it’s a kiwano!
Kiwi
The green vitamin bomb
Kumquats
Oranges in a mini variant
Lavender
Provence on your plate
Lemongrass
A staple in Indonesian cuisine
Lime juice sprayer
Turn your lime into a real sprayer
Limes
The cocktail ingredient par excellence
Long beans
Long in size, big in flavour
Lychees
Exotic but easy to peel
Mangetout
The summer vegetable par excellence!
Mango
Sunshine in every bite
Mango slicer
The effortless way to prepare a mango
Mangosteen
A hidden secret
Maracuja
The lesser-known sister of passion fruit
Marigold
The garden plant that also flourishes in the kitchen- Page 1 of 2
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