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Product overview
Naga Jolokia
Almost the hottest!
Padrón
A mild pepper
Poblano chilli
The look and feel of a sweet pepper!
Rawit pepper
Hot, hotter, hottest!
Trinidad Scorpion
The reigning vice champion of spice!
Sweet potato
The emerging new favourite
Butternut squash
The autumn staple in the kitchen
Galanga
The all-rounder in Asian cuisine
Ginger
The root with 1001 applications
Turmeric
Popular from east to west!
Turnip
The revival of heirloom vegetables
Horseradish
Tastemaker à la carte
Parsnip
Delicious for a vegetarian day
Jerusalem artichokes
Sunshine on a plate
Mini aubergines
A deep purple gem
Mini beetroot
More refined flavour
Mini capsicum
Their diminutive size just makes you smile!
Mini carrots
Impact on the plate
Mini sweet corn
Love me tender
Mini zucchini
The baby of the family
Mini fennel
Only a mini offers this level of crunchiness
Mini leeks
A leek, but sweeter and more tender
Mini patty pans
Are they really edible?
Bimi®
Broccoli and kailan in one
Lemongrass
A staple in Indonesian cuisine
Okra
A typical ingredient in Creole and African cuisine
Sweet corn
EAT ME's ‘super sweetheart’
Tamarind
The basis of an exotic marinade and sauce
Shanghai paksoy
Smaller with stunning leaves
Mini paksoy
Mini format with maxi taste
Choisam
The paksoy lookalike
Kaichoi
A hint of mustard
Kailan
Tastes like broccoli
Borage
Sounds exclusive, tastes like...cucumber!
Carnation
Familiar flower adds flavour
Calendula
A splash of orange
Courgette flower
Eat the fruit and the flowers
Tri-coloured pansy
Three in one makes a beautiful garnish
Lavender
Provence on your plate
Daisies
Tiny but packed with taste
Nasturtium
Vivid colours for the finishing touch
Roses
A romantic gesture
Sage flowers
Unexpected success as an ingredient
Marigold
The garden plant that also flourishes in the kitchen
Avocado slicer
The handy 4-in-1 kitchen tool
Mango slicer
The effortless way to prepare a mango
Lime juice sprayer
Turn your lime into a real sprayer- Previous
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